Spicy cottage cheese stir-fry with bell peppers.
$8.00
A semi-dry Punjabi dish made with paneer sautéed in a fiery blend of onions, tomatoes, green chilies, and bell peppers. Cooked in a traditional “kadai” (wok), it’s bold and flavorful.
Phnom Penh
18, street 306, corner of street 51, Bang Keng Kang 1, Phnom Penh, Cambodia, 12302
Siemreap
House no 99 Mondul 1 Village Svaydangkom Siemreap Cambodia, 17252, Cambodia
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