Boneless fish cooked in a tangy tamarind, mango, and tomato-based spicy curry.
$9.00
A signature Andhra delicacy, Fish Pulusu combines boneless fish with a tangy and spicy curry prepared using tamarind, raw mango, and tomatoes. This curry is both sour and spicy, offering a complex flavor that beautifully complements the soft fish.
Phnom Penh
18, street 306, corner of street 51, Bang Keng Kang 1, Phnom Penh, Cambodia, 12302
Siemreap
House no 99 Mondul 1 Village Svaydangkom Siemreap Cambodia, 17252, Cambodia
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