Description
Also known as Lachha Paratha, this multi-layered, flaky flatbread is made with refined flour and ghee, then tandoor-baked to golden perfection. Its crispy layers and slight chew make it a delicious choice with any main dish.
Also known as Lachha Paratha, this multi-layered, flaky flatbread is made with refined flour and ghee, then tandoor-baked to golden perfection. Its crispy layers and slight chew make it a delicious choice with any main dish.
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