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Showing 25–36 of 132 results
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Chicken Moghlai (North India)
Boneless chicken in a rich, creamy cashew nut gravy.
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Chicken Paretal (South India)
Boneless chicken cooked with potatoes and cabbage in a special blend of spices.
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Chicken Pepper Fry (South India)
Boneless chicken cooked in a spicy, peppery masala.
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Chicken Saagwallah (North Indian)
Boneless chicken cooked in a rich spinach gravy.
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Chicken Tikka Masala (North Indian)
Boneless barbecued chicken pieces in a rich, mildly spiced curry.
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Dakshin’s Fish Head Curry
A large fish head cooked in a spiced gravy with okra, tomato, and eggplant.