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Showing all 12 results
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Butter Chicken / Chicken Makhani (North India)
Boneless tandoori chicken pieces in a rich, creamy tomato-based gravy.
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Chettinad Chicken
Boneless chicken cooked with tomato, onion, pepper, and a blend of aromatic spices.
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Chicken Jhal Fraize (Anglo-Indian)
Boneless chicken marinated with herbs and spices, sautéed with tomatoes and assorted vegetables.
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Chicken Khorma
Boneless chicken cooked in a rich, creamy gravy of cashew nuts and yogurt.
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Chicken Moghlai (North India)
Boneless chicken in a rich, creamy cashew nut gravy.
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Chicken Paretal (South India)
Boneless chicken cooked with potatoes and cabbage in a special blend of spices.
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Chicken Pepper Fry (South India)
Boneless chicken cooked in a spicy, peppery masala.
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Chicken Saagwallah (North Indian)
Boneless chicken cooked in a rich spinach gravy.
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Chicken Tikka Masala (North Indian)
Boneless barbecued chicken pieces in a rich, mildly spiced curry.
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Pudhina Chicken (North India)
Boneless chicken cooked in a refreshing mint-based gravy.