Fish dishes – Dakshin Restaurant

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Dakshin’s Fish Head Curry

A large fish head cooked in a spiced gravy with okra, tomato, and eggplant.

$29.00 Add to cart
Fish Curry (Tamil Nadu)

Boneless fish cooked in a fragrant traditional Tamil Nadu style gravy.

$9.00 Add to cart
Fish Cutlet (4 pcs)

Deep-fried spiced minced fish mixed with potatoes.

$8.00 Add to cart
Fish Khorma

Boneless fish cooked in a rich, creamy, and mildly spiced gravy.

$9.00 Add to cart
Fish Masala

Boneless fish cooked in a rich, aromatic masala gravy.

$9.00 Add to cart
Fish Pepper Fry

Boneless fish cooked with freshly cracked black pepper and aromatic herbs.

$9.00 Add to cart
Fish Pulusu (Andhra)

Boneless fish cooked in a tangy tamarind, mango, and tomato-based spicy curry.

$9.00 Add to cart
Fried Fish

Crispy fried fish fillets marinated in chili, pepper, and tamarind.

$9.00 Add to cart
Malabar Fish Curry

Mildly spiced coconut-based fish curry from Kerala’s Malabar region.

$9.00 Add to cart
Sardine Curry

South Indian style spicy curry made with canned sardines.

$9.00 Add to cart