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Showing all 10 results
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Dakshin’s Fish Head Curry
A large fish head cooked in a spiced gravy with okra, tomato, and eggplant.
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Fish Curry (Tamil Nadu)
Boneless fish cooked in a fragrant traditional Tamil Nadu style gravy.
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Fish Pepper Fry
Boneless fish cooked with freshly cracked black pepper and aromatic herbs.
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Fish Pulusu (Andhra)
Boneless fish cooked in a tangy tamarind, mango, and tomato-based spicy curry.
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Malabar Fish Curry
Mildly spiced coconut-based fish curry from Kerala’s Malabar region.
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