Description
A classic South Indian delicacy made from a fermented rice and lentil batter, cooked into a thin, crispy crepe. Served hot with aromatic sambhar and three types of flavorful chutneys.
A classic South Indian delicacy made from a fermented rice and lentil batter, cooked into a thin, crispy crepe. Served hot with aromatic sambhar and three types of flavorful chutneys.
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