Description
A warm, fluffy South Indian dish made with semolina (rava), channa dal, mustard seeds, curry leaves, and mild spices. Served with sambhar and three chutneys for a hearty meal.
A warm, fluffy South Indian dish made with semolina (rava), channa dal, mustard seeds, curry leaves, and mild spices. Served with sambhar and three chutneys for a hearty meal.
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